We offer a variety of co-curricular activities in the Hospitality Department:

Let's get cooking club
We cook a range of dishes. Open to all year groups. This is a hands-on experience with the aim of giving students the opportunity to improve their cooking skills by making a different dish every week. We make a mixture of sweet and savoury, for example, Thai green curry, chilli, bread, cakes and biscuits. It will build your skills for life and give you a passion for food! The club runs every Tuesday lunchtime and is open to all year groups

Christmas cake & Baking club

Prep School Baking club
We do a variety of savoury bakes such as goats cheese quiche, vegetable spring rolls, bread and treats for a special occasions such as scones and meringues.

Prep School healthy cookery lessons for P2 - P7

The Food Bank collection

The Valerie Thompson Bake-off Competition